Smoked Quorn Tacos Preparation notes Fills 4 taco shells Preparation time: 10-15 mins Cooking time: 20 mins Ingredients 175g Quorn mince 1 tbsp olive oil ½ medium onion, very finely chopped 1 – 2 cloves garlic, crushed 1 tsp sweet smoked paprika pinch cumin 1 tsp dried thyme 200ml light stock (e.g. Marigold Bouillon, green label) 1 small red chilli, very finely chopped 2 tbsp chopped fresh coriander To Serve: taco shells shredded lettuce sliced tomatoes grated mild cheese
I agree about biltong, it takes about 20 minutes to eat a tiny wee bit of it, it's ****ing ****e. The South Africans ****ing love it and if my bird thinks that I will be eating that when I'm there next month, she will end up a single mum sooner than I first inteded her to be.
Corned Beef is lovely but I'm thinking heart attack but then I think with the amount I drink it's more likely my liver will pack up first so go for it
