Favourite cheese.

Don't think we have had a favourite cheese thread...


So what is your favourite cheese? Do you even have a favourite? Or do you just love the cheese..


On crackers, grilled cheese sandwich? Do you have a favourite condiment to go with your cheese?

Mine would be stinking bishop on a salted cracker with chille jam..

In the absence of stinking bishop a good Brie is very acceptable..

Blacksticks blue would be my second favourite.

 

Knob cheese in a white wine sauce.

 

I'll say smegma as well.

 

Roquefort is my most favourite.

With Laughing Cow coming a very close second.

Great thread by the by.

 

Being diabetic means I have to tread Caerphilly when it comes to cheese.

 

Thanks

Quite partial to Roquefort too.

There really aren't many cheeses I don't like..

Not a fan of Stilton with fruit in.. That can get ****ed.

 

Can imagine you have to Edam sure what you put in your mouth.

 

Peasant.

 

Love a Blacksticks at Christmas. Same with Stilton. Perl Las is excellent too.

For common or garden every day cheese got to say a decent mature cheddar, a Lancashire and a camembert will do. Much prefer Camembert to Brie.

Try cheddar on a salty cracker with a slice of pickled walnut. You'll never go back.

Another cheese tip; in a home made roast tomato soup, or similar, instead of bread croutons use dry fried diced Haloumi as croutons.

I f**ing love cheese.

 

I like chutney with my cheeses.

If out for a meal I always have the cheeseboard.

Not a fan of sweet things.

I have loads of cheese in the fridge. May pick up some crackers on the way home.

I like cheese, me.

 

You're right, cannot stand any cheese with bits of fruit through it.

 

I find liking Camembert over Brie quite controversial.

Although I like Camembert I find Brie has more flavour and is smellier. Which I think is integral to cheese. The smellier the better.

I have a Camembert in the fridge, I plan on baking the **** out of it, with cloves of garlic wedged in it, drizzled with honey. Then dip breadsticks in the little fella.

 

In the style of Len Goodman.

STILTON...

 

Aldi do a sea salt and cracked black pepper cracker.. They're tremendous..

 

Sounds divine.

There are so many cheeses to choose from, a veritable plethora.

 

Camembert is more prevalent in western France where we've been on holidays for the last couple of years. I've just grown to prefer it.

I've developed a taste for goats cheese too. I made this goats cheese and chorizo risotto, was f**ing unbelievable. It's good stuffed in chicken or in roast veg too.

Not chevre, that's a bit too strong in flavour. Just the milder stuff.

 

It would be interesting to know what famous celebrities cheeses are.

I reckon Andy Murray's would be emmental.

 

With you on the goats cheese..

I bought breaded goats cheese yesterday which I will deep fry and have with cranberry sauce. Went shopping with a hangover and bought loads of cheese. Got haloumi too. Which I thought of dipping in egg then coating in Panko breadcrumbs and fry the **** out it.

 

Never actually tried goats cheese.

Gorgonzola - now there's a stinky cheese, lovely.

 

Is Gorgonzola a bit like Roquefort? I'm sure I've eaten it in Spain.