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A Veritable Meatfest

Discussion in 'General Chat' started by RAVENBLACK, Aug 3, 2014.

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  1. DevAdvocate

    DevAdvocate Gigging bassist

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    You are kidding no one Crockett <ok>
     
    #41
    DevAdvocate, Aug 3, 2014
  2. SUPERNORWICH 23

    SUPERNORWICH 23 SUPERNORWICH

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    Pud`s lunch menu ...
     
    #42
    SUPERNORWICH 23, Aug 3, 2014
  3. Null

    Null Well-Known Member Forum Moderator

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    Jokes been done already ...do keep up. And done with more class.
     
    #43
    Null, Aug 3, 2014
  4. RAVENBLACK

    RAVENBLACK Well-Known Member

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    Monkfish Curry is the bees knees.

    Family meal at The Mariner next Saturday, beautiful surroundings and seafood to die for.

    http://www.themarinerhotel.co.uk/

    Feast your eyes on this dining extravaganza!!
     
    #44
    RAVENBLACK, Aug 3, 2014
  5. Girvan Loyal 1690

    Girvan Loyal 1690 Nobody's safe now

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    :confused:
     
    #45
    Girvan Loyal 1690, Aug 3, 2014
  6. DevAdvocate

    DevAdvocate Gigging bassist

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    Miami Vice.
     
    #46
    DevAdvocate, Aug 3, 2014

  7. Null

    Null Well-Known Member Forum Moderator

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    He's calling you black...
     
    #47
    Null, Aug 3, 2014
  8. DevAdvocate

    DevAdvocate Gigging bassist

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    <laugh>
     
    #48
    DevAdvocate, Aug 3, 2014
  9. A.L.D.O 4.1

    A.L.D.O 4.1 1 of the top defendants in Europe

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    Kleftiko
     
    #49
    A.L.D.O 4.1, Aug 3, 2014
  10. DevAdvocate

    DevAdvocate Gigging bassist

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    Is that Greek Lamb patties? They're lovely.
     
    #50
    DevAdvocate, Aug 3, 2014
  11. A.L.D.O 4.1

    A.L.D.O 4.1 1 of the top defendants in Europe

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    No it's lamb shank or leg slow cooked
     
    #51
    A.L.D.O 4.1, Aug 3, 2014
  12. RAVENBLACK

    RAVENBLACK Well-Known Member

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    Scotch tattie mince pie with 6 baked beans welded on the top.

    Heaven.
     
    #52
    RAVENBLACK, Aug 3, 2014
  13. A.L.D.O 4.1

    A.L.D.O 4.1 1 of the top defendants in Europe

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    #53
    A.L.D.O 4.1, Aug 3, 2014
  14. stopmeandslapme

    stopmeandslapme Well-Known Member

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    Lamb on the bone, veggies around it and half a bottle of red poured over, slow roasted with the lid on. Was the best meat I've ever cooked.
     
    #54
    stopmeandslapme, Aug 3, 2014
  15. DevAdvocate

    DevAdvocate Gigging bassist

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    Mmmmmm
     
    #55
    DevAdvocate, Aug 3, 2014
  16. Vilsmeier-Haack Reaction

    Vilsmeier-Haack Reaction Well-Known Member

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    The veggie thread inspired me to go and get 1lb of lean mince and make one enormous burger. Onions, garlic and birdeye chilli in the mix, onion rings, Nandos sauce too. Unbelievable

    Im not moving from this sofa for the next hour or so to let that mix about in the old gullet
     
    #56
    Vilsmeier-Haack Reaction, Aug 3, 2014
  17. Null

    Null Well-Known Member Forum Moderator

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    can't beat a good homemade burger...

    I always add a handful if chickpeas to the mix for a better "bond"...sometimes lean mince burgers can break apart.
     
    #57
    Null, Aug 3, 2014
  18. Vilsmeier-Haack Reaction

    Vilsmeier-Haack Reaction Well-Known Member

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    Never heard of using chickpeas. I just go for the old traditional egg and breadcrumbs
     
    #58
    Vilsmeier-Haack Reaction, Aug 3, 2014
  19. Null

    Null Well-Known Member Forum Moderator

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    Gives it a nice texture...

    You have to be careful as too many make it to gooey...

    I'd say two to three table spoons worth if making two decent size burgers.
     
    #59
    Null, Aug 3, 2014
  20. Vilsmeier-Haack Reaction

    Vilsmeier-Haack Reaction Well-Known Member

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    Well im considering going for round 2 tomorrow, might give it a try <ok>
     
    #60
    Vilsmeier-Haack Reaction, Aug 3, 2014
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