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Off Topic The SIR Kenny Dalglish Public House

Discussion in 'Liverpool' started by Sir_Red, Jan 28, 2011.

  1. Possibly although Ive not seen it in a challenge yet
     
    #35141
  2. InBiscanWeTrust

    InBiscanWeTrust Rome, London, Paris, Rome, Istanbul, Madrid
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    Not sure if don't it as a challenge but it's in loads of episodes where he just goes and has a normal size meal etc.

    Do love pulled pork though, had it a couple of times and it's beautiful.
     
    #35142
  3. Yep, it's the main thing he eats in them. I love pulled pork (oh errr)
     
    #35143
  4. Milk not bear jizz

    Milk not bear jizz Grasser-In-Chief

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    Pulled Pork bbq is South Carolina's "national dish". It's everywhere and there are restaurants (frequently buffet) dedicated to it.

    3 main bbq sauces based on vinegar tomato or mustard. The mustard based bbq is unique to SC and is the best.

    South Carolina has more pulled pork bbq competitions than anywhere else on earth.
     
    #35144
  5. LuisDiazgamechanger

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    Good morning ALL.
     
    #35145
  6. Red Hadron Collider

    Red Hadron Collider The Hammerhead

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    We're you responsible for that biblical weather over the weekend? <laugh>
     
    #35146
  7. moreinjuredthanowen

    moreinjuredthanowen Mr Brightside

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    probably had a bad dose of beer and shat it down on the mere morals.
     
    #35147
  8. Red Hadron Collider

    Red Hadron Collider The Hammerhead

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    What the **** is 'pulled pork'? <yikes>
     
    #35148
  9. organic red

    organic red Well-Known Member

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    Sounds bile inducing <yikes>
     
    #35149
  10. moreinjuredthanowen

    moreinjuredthanowen Mr Brightside

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    its shredded pork really. brazed till it falls apart for the lazy arsed people who can't be arsed chewing.

    To put pulled pork on top of a burger is to invite a coronary.

    And yes I've been in the one resturant in virignia ever to make man v food and yes it was a dive and yes it had pulled port and barbeque.

    Buz and Ned's

    http://buzandneds.com/

    the fact the **** hole has a website says it all.. what they don't have is a picture of the sticky wooden benches and "tent" out front

    please log in to view this image
     
    #35150

  11. FedLadSonOfAnfield

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    It's the bird you don't want to end up in the sack with ending up in your sack.
     
    #35151
  12. FedLadSonOfAnfield

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    Oh and morning stilton swillers.
     
    #35152
  13. InBiscanWeTrust

    InBiscanWeTrust Rome, London, Paris, Rome, Istanbul, Madrid
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    It's quite fancy over here... Probably don't sell it up north and especially not in the cheese <ok>
     
    #35153
  14. saintanton

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    They take a cut of pork that's too tough and inedible to sell normally, cook it slowly so it softens, call it a special recipe and charge you more for it.
    Genius.
     
    #35154
  15. Red Hadron Collider

    Red Hadron Collider The Hammerhead

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    Sounds about ****ing right <laugh>
     
    #35155
  16. Its pork that has been slowly cooked over several hours. The 'pulled' part of the name comes from the fact you are to pull the meat and bone apart with ease.
     
    #35156
  17. Clearly not tasted it :)
     
    #35157
  18. saintanton

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    I stated a fact, not a culinary opinion.
     
    #35158
  19. Cheer up Saint, it's Monday <diva>
     
    #35159
  20. Foredeckdave

    Foredeckdave Music Thread Manager

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    I keep getting told that BT Sport are covering all of the US matches live. Anybody know if that's true?
     
    #35160

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