Mustard

English or French?

I like both but I would have to plump for Colman's English. Wonderful stuff.

Use the French mustards for cooking though.

Is mustard a condiment? If so Gambol need not comment.

And by the way Gambol when you are out having a steak you go for Roquefort cheese SAUCE. And don't even think about denying it otherwise I shall not converse with you ever again.

 

Love mustard, especially English. Pure slap it on a sandwich anaw.

 

I love mustard. English on meat, the Frenchy stuff for cooking.

I make a mean steak n' blue cheese

 

Yup, same here. Love mustard and English is the best.

Gambol being very quiet I see.

 

See abov, ya daft auld ****

 

Is it a condiment? Yes it is.

I'm surprised you had the gall to show face on this thread.

 

I dunno if it's a condiment or not. I love it tho.

 

I rest my case m'laud

 

It is and you sir have been busted.

Now where is Dan?

 

You can, of course, buy the powder and make your own.

 

I don't really like mustard

 

A bit of it is nice in an omelette or quiche, or any egg based foodstuff.

 

.

 

There's that chap from Leicester who puts some in his trifle.

 

Hunt him down and shoot him. That is your task, should you choose to accept it. This message will self destruct in 3 seconds.

Duh duh duh, duh duh duh, doo do doo, doo do doo ...

 

I like to compromise: Dijon.