To Cheese Or Not To Cheese?

Crackers or bread? I used to work with a French lassie and she said the frogs always swore by cheese and bread. I must differ however, cheese and biscuits (especially crackers) are the dogs bollocks. Especially after a meal out (hate sweet puddings).

What say thee?

 

I like both. Cheese n' crackers is great, but sometimes it's a nice switch to have cheese with crusty bread.

 

I like it on bread and crackers although I am partial to a nice smelly cheese on the end of a sausage

 

pm me babes.

 

Cheese WITH or ON bread is fine.

IN a piece but. Naw. Unless you sex it up a bit

 

I like both but a nice treat on a summer's evening is cheese,scallions and a glass of wine.

 

Just had fresh French bread with cheddar and caramelised onion for lunch.

 

A big **** off lump of extra mature cheddar washed down with cider, cannae wack it.

 

A few on here like their onions like that

 

****s and *****s?

 

Bread for men, crackers for buds.

Them's the rules

 

Spunk on it?

 

Port, you pauper. You have it with port

 

I don't like the sweetness of Port.I much prefer a nice heavy Rhone,St.Joseph,Crozes-Hermitage or Chateauneuf.

 

I normally have cheese crackers/bread with red wine, but after a meal and the cheese board comes out ye canny beat a nice port.

Am no any kind of port expert, I was only introduced to it a couple of years ago when at dinner in a restaurant. But, **** me, it was good.

 

...additionally, am no longer a fan of heavy wines like Merlot or Cab Sauvs. I still drink them if I'm given them but I don't buy them by choice.

Chateauneuf is overpriced pish. If ye want a decent over priced wine go for a Barolo.

 

Unsurprising that you go for any port in a storm