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Our first signing...

Discussion in 'Hull City' started by originallambrettaman, Jun 4, 2014.

  1. originallambrettaman

    originallambrettaman Mod Moderator
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    I hope you bubble & squeak the mash first?

    That bad boy needs a bit of frying.
     
    #21
  2. originallambrettaman

    originallambrettaman Mod Moderator
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    Have a word with Tickles, he's our resident expert. <ok>
     
    #22
  3. bum_chinned_crab

    bum_chinned_crab Well-Known Member

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    Is there any other foodstuff included in the MPS diet or is it purely them 3 times a day?

    Admittedly I am intrigued.
     
    #23
  4. The FRENCH TICKLER

    The FRENCH TICKLER Well-Known Member

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    Easy mistake for OLM to make.;) It could have been worse but not by much.:emoticon-0116-evilg

    Twas not me who mentioned One Direction though was it ? <ok>
     
    #24
  5. Carmine Galante.

    Carmine Galante. Well-Known Member

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    Who do you think I am, Gordon Ramsey?

    Bit of brown sauce(HP) and you're good to go.
     
    #25
  6. WhittlingStick

    WhittlingStick Well-Known Member

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    MPS with gravy and fried onion was the dogs!!
     
    #26
  7. Carmine Galante.

    Carmine Galante. Well-Known Member

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    Think of it more as a supplement than an out and out replacement.



    I was introduced to the MPS whilst on exercise in the army.

    Sometimes you have the luxury of having sloppo's out in the field with you and they always had an abundance of instant mash( cos no **** would eat it) and sun blest white bread.

    One of the lads in my troop was an airborne commando who had served in a recce troop attached to the Royal Marines. He swore by 'em. Every meal time he'd finish off with at least one MPS.

    Good enough for him, good enough for me.
     
    #27
  8. Stuart Blampey

    Stuart Blampey Well-Known Member

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    I thought we didn't have an academy, just a school/centre of excellence?
     
    #28
  9. bum_chinned_crab

    bum_chinned_crab Well-Known Member

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    I had you down as a brown sauce officianado, Carmine.

    Houses of Parliament is the Danny La Rue equivalent to your Daddies' Geoff Capes.

    I feel letdown.
     
    #29
  10. originallambrettaman

    originallambrettaman Mod Moderator
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    We're about to have a nice shinny new academy in Bishop Burton.
     
    #30

  11. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    And they still cant trap a ****ing ball then??
     
    #31
  12. Stuart Blampey

    Stuart Blampey Well-Known Member

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    But it's not a top level one is it?
     
    #32
  13. originallambrettaman

    originallambrettaman Mod Moderator
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    The initial aim is to move it up to the middle category, though I assume we'll be looking to reach the top level criteria at some point in the future.
     
    #33
  14. Carmine Galante.

    Carmine Galante. Well-Known Member

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    WTF are you trying to say?

    HP is miles more manly.

    Easy way to settle this;

    Agron mate, which one do you prefer?

    I bet he says Daddies.
     
    #34
  15. originallambrettaman

    originallambrettaman Mod Moderator
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    I went off HP when they switched production to Holland, so I thought I'd try Daddies instead.

    Turns out Daddies is made in Holland, by HP. <doh>
     
    #35
  16. Stuart Blampey

    Stuart Blampey Well-Known Member

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    Heard today from a mate of a mate of a mate that one of our junior internationals has left for a Prem club for an 'undisclosed fee'.

    Cited reason: the kid know he's going nowhere playing against Scunny/GY/Donny youths and knows he has to play against the best in his age group if he's to make it.

    Sad news indeed.

    Not entirely the Allams' fault as phoenix-like rise in the last 10 years has not included devt. It's on the watch of every owner in that period.

    Shame he's going to another club with a recent history remarkably similar to ours.
     
    #36
  17. Carmine Galante.

    Carmine Galante. Well-Known Member

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    <laugh>

    Epic fail, as I believe the yoot of today would say.
     
    #37
  18. Tuckin

    Tuckin Well-Known Member

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    Or Daddiej, as Steve McClaren would say.
     
    #38
  19. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    Anyone remember A1 steak sauce. Used to like that not seen it for years
     
    #39
  20. bum_chinned_crab

    bum_chinned_crab Well-Known Member

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    Without geting off my arse to actually read the label, what the **** is actually in brown sauce? Seriously - other than (I'm guessing) water, sugar, salt and vinegar I couldnt name another ingredient.

    And why has Holland got a monopoly on making it? And if they've got Daddies - as well as HP for the ladies - by the barrel load why do they piss about with mayo on their chips?

    ****ing Dutch.
     
    #40

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