I usually start on bitter (or lager if it's sunny). Preferably Tetleys (or Kronenbourg for the lager). Then onto cider. Draught mind, none of those poncey, rip-off bottles with ice.
Pints of cask ale, then onto a good red wine or Tanqueray and Schweppes tonic. Cold bottled lager on a good hot day.
Cask bitter... Can't drink any of this tetleys or smiths bollocks.. Then move onto golden rum an ginger ale with a squeeze of lime... Or red wine or cider on a hot day.. None of that strongbow bollocks either as that is heartburn in a glass..
Just been given a bottle of gentleman jack as an early fathers day present, so a few stellas then settle down with a glass a let jack takeover! heaven!!!!
