Wishing all you horrible ****s a merry Christmas. May you all be blessed with dry over cooked turkey, burnt pigs in blankets, non descript stuffing, and relatives you'd rather have a labotomy than spend an afternoon with..
Chillies in the sage and onion this year. We're no gonny tell ma auld maw until after she's ate it. She is adamant she doesn't like spicy food but seems to enjoy it every time we give it to her.
Nice. I've done cranberry and chestnut and a wild garlic and sage one. Using butchers sausage meat. I'm more excited about Boxing Day food as am doing a pulled pork. Following an American tradition with the marinade am using sea salt molasses smoked paprika and cayenne pepper. That's marinating now. Then for the cook making a paste using olive oil smoked paprika and honey. Then it's going in the oven at 130c for 5 hours. Can't ****ing wait.
I just hope I don't **** it up. Have already changed my recipe as just realised I have bourbon so will wallop than on the marinade tomoro.