I do find it difficult to see where the rissole stops and the chips begin - and there's no gravy, you don't use gravy?
What time does Dominos in Morriston close? Leaflet that was posted yesterday says 4AM but website says 11:45
I have recepies! But the three main secrets of the French/Danish kitchen are butter, butter and butter!
Traditional Danish Brown Gravy - courtesy of Google translate 2.5 tbsp wheat flour 2.5 tbsp butter 5 dl fund, broth, milk or half milk, half broth salt and pepper suit How? 1 The butter is melted in a saucepan and stir in the flour little by little. 2When all the butter is absorbed into the flour, add the liquid in little by little, stirring constantly. 3After all the liquid has come in, the stirring is continued, while it is boiling put through for five minutes. 4 Add salt and pepper and add a little gravy suit, stirring, until the desired tan is achieved.
