not too keen on marzipan. ****ing hated it as a kid and can just about stomach it now, but I do like almonds. love beetroot, and rhubarb! a funny thing to do with rhubarb is (if you have a dog) pretend it's a stick and get the dog to grab the other end. then quickly yank it out of the dogs mouth and watch the poor sods' face contort with a 'what the **** is that sour **** taste in my mouth' look on his face. hilarious...when you're bored of an evening. anyway.simple things......
I wouldnt do that to you fatha, this years single malt will have a hint of marzipan! Bet you dont throw it out!
My gran used to make the best rice pudding. Baked in the oven so it got a crispy brown skin, we all used to fight for the skin. Delicious. I also love Ambrosia rice pudding, straight out of the can, cold.
I can't stand whisky. I normally instantly serve up pavement pizza following even the smallest drop. Not that my mama brought me up on the stuff.
I'm not too keen on fish. So much so that I think I'm allergic. My parents never believed me. Until I went to northern Finland and tried salmon and almost went into anaphalactic shock or whatever, miles from any hosiptal. Haha.
Don't like Tequila, my own fault. Teenage accident led projectile vomiting out of my face on the floor of an derelict building. Tells ya, worse than my first bucket.
