Everyone should read!

Wee Willie Winkie runs through the town.
Upstairs & downstairs with his trousers down.
Peering through the window.
And calling through the lock.
Keep your daughters all locked up.
Cos I've got a massive cock. .

 

I'm i visual type of guy, never my own work though i must add, gifs & pics crack me up

 

Seriously, putting pictures off the Internet into here is nothing to be proud of, however you probably haven't achieved much. So well done sir.

 

Fly fishing. Anybody else like fly fishing? I do.
I also like ironing, gardening & making wine.
What are your hobbies?

 

SAYS jIZZA WITH THE STOLEN AVATAR

 

This muppet copies and pastes wiki like another certain cretin on this board. I'm betting their IP Addresses match!

Ha ha! I've been into town and then to Sainsburys and he's still getting skitted. Love it!

 

Ok i will engage in conversation with you, i have refrained from doing so up until now,

Please fill in the blanks -u-- --f y-- a--oyi-- w-st- -f m-tt--

 

Is there an e in it?

 

Yes 2, see below

 

Is there an a in it?.

 

Yes 2 more see above ^

 

Is there a p in it?

 

Nope. Assuming it says what I think it does!

 

This ^ haway fatha, go on then qwop reveal

 

**** off you. We`re playing hangman.

 

Is there a b in it?

 

Nah! Poor effort old man

 

Is there an n in it?

 

Yes, allow me to recap

-u-- --f y-- annoyin- waste -f matte-

 

Preparation time: less than 30 mins
Cooking time: less than 10 mins
Serves 2
Method
Quick recipe finder
Ingredients
For the red pepper and sweet chilli sauce
- ½ red pepper, seeds removed, flesh sliced into strips
- olive oil, for drizzling
- salt and freshly ground black pepper
- 5 tbsp sweet chilli sauce
- 1 tsp lime juice
For the egg fu yung
- 3 tbsp groundnut oil
- 1 small handful shiitake mushrooms or chestnut mushrooms, sliced
- 1 red pepper, de-seeded and diced
- 75g/3oz smoked bacon, diced
- 5 free-range eggs, lightly beaten
- dash light soy sauce
- pinch freshly ground white pepper
- mixed salad leaves, to serve
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Method
1. Preheat the oven to 200C/390F/Gas 6.
2. For the red pepper and sweet chilli sauce, place the sliced pepper onto a baking tray, drizzle with olive oil and season with salt and freshly ground black pepper. Roast in the oven for ten minutes, or until softened, then transfer to a food processor. Add the sweet chilli sauce and lime juice and blend to a smooth paste.
3. For the egg fu yung, heat a wok until smoking and add the groundnut oil. Add the mushrooms, red pepper and bacon and stir-fry for one minute, or until crisp and golden-brown.
4. Add the stir-fry mixture to the beaten eggs and stir to combine.
5. Carefully wipe out any excess oil from the wok with kitchen paper. Place the wok over a high heat and add the remaining oil, swirling to coat the wok. Add half the beaten egg mixture and cook for 1-2 minutes, or until golden-brown on the underside. Flip the omelette over and cook for another minute on the other side, or until golden-brown and cooked through. Season with soy sauce and freshly ground white pepper. Slide onto on a warmed plate and cover with foil. Repeat with the remaining egg mixture.
6. To serve, arrange the mixed salad leaves on a plate and place the omelette to the side. Spoon over the red pepper and sweet chilli sauce and serve immediately.