What the f uck are you having for Dinner thread..

Old Rosie is the bollocks. Two of them an you know you've had a drink. Though being a shandy drinking ****e boy you probably could t handle it.

 

It is indeed cider.

You should try it, you get pissed from the toes upwards very quickly.

 

massively hungover today. went to the pub for a quick pint after work. went to bed at 4am. was drinking jager bombs at 1am.


so tonight i think i will indulge myself in a bargain bucket of chicken

 

I think I'll head into town for early doors, there's this bar that does fancy continental beers and the like. Couple pints of Blue Moon and I'll be set for the weekend.

 

Tunns. Did you tell your manc mates about meeting me and gonzo in Cardiff? Also, did you hear about me breaking my arm the following day, pissed up in the Cheese?

 

He was meant to take a photo and allegedly forgot his phone..

 

Need to cook something new this weekend, bored with the same old stuff. May have a look through my Moro cook books they are usually good.

Simon Hopkinson cooking programme on Channel 4 Sundays he's a top chef that should be on TV more.

 

I'm doing a ham hock this weekend. Possibly home made picallili

 

I always look out for ham hocks but they just don't do them in the supermarkets. Ham is my fav but I only have it at xmas because it's only ever the big joints that I can find.

 

I have one to cook. Don't know how to make it a ham hock.

 

A ham hock is the lower part of the leg so is a smaller joint than the huge ham joints you usually see so the same as a lamb shank.

Here's a Jamie Oliver version of a jerk recipe not so fussed on his jerk but the method is good.

http://www.jamieoliver.com/recipes/pork-recipes/jerky-ham-hocks

 

Ahh well I just have a massive ham joint. . Will probably just do my usual and boil it in cider and honey and a few other bits and bobs.

 

I prefer to roast a ham so that you can get flavours into the meat straight away and then get a glaze at the end. With boiling there's no difference throughout the meat but with roasting you have the 3 layers of pure meat then the rub and then the glaze.

Can't remember times but you could try this method.

I add cider to a roasting pan and cover in foil and steam away.

Take it out cool and cut little pockets into the meat and add thyme into pockets then rub all over with chilli and smoked paprika paste cover loosley and back in the oven.

With 30 mins left it comes out again and smother in that buttery honey the one that is not clear, back in the oven and baste it all the time (every 10 mins) on quite a hot heat it should then darken and leave a lovely glaze.

 

I'm having pints of Butty Bach for tea.

 

How's the head after a sesh on butty?

 

Not bad as it goes. Didn't get out of there till mid night then some taxi driver fleeced me to the tune of £23 to get back the ****. Other than that, all good.

 

23 quid is ridiculous. Hereford is no bigger than Worcester an you could go from the city centre to the outskirts for £12

 

I know. I came out of the Barrels, which was roofed, into the ghost town that is Hereford city centre and we jumped in the first one we found. The £23 includes running my mate backto his truck then back across town to where I was staying but even so! These ****ing hick towns are robbers when it comes to taxi's, Swansea is the taxi rip off capital of europe, I use the bus there **** 'em.

Manchester = cheap taxis. Should be like that everywhere.

 

you still on for leaving early today?

 

Shouldn't this be in your golf thread.