Everywhere is expensive near you though. We'll play there when I restart, on your recommendation it seems alright. I take it you've played there?
Ombersley I have, play there most weeks. It's a good course though still young in golf club terms. Think it started in 89. There are some good holes of golf there; it is quite open, but the greens are always good, the soil there is sandy so the course drains Really well. Never played boughton, it's very exclusive. My uncle is a member and one of my best mates. It's £1500 joining fee then 1k per year.
Easy to say now but I tipped her at the QF stage. Her competition was the Chinese Welsh guy. He was brilliant at cooking his own creations but not so good at following a recipe. First series I've watched in years, really enjoyed it.
I wasn't so keen on the format this year. I fought she was the best, she didn't really make any mistakes and the other two did. I hope she has her own restaurant in the east end that will no doubt have banging house music in the back ground. And the desserts with crushed pills on them.
and all the waiters will have to nod three times after each sentence. It was driving me mad in the end!
I haven't watched this one that much but did last night. You're missing out, you need to get into the kitchen and liberate yourself! It's very cathartic. Plus, you can liberally sip on the booze while creating a masterpiece.
You're right. Real men go down the pub, drink 12 pints of Carling and then come home to beat the wife! Ruff, Sweats, you're a pair of spritzer drinking nancies.
One of my business partners thinks the same as he can't cook. He also doesn't appreciate good food. Thing is every bird I've ever had and there have been many. None have been any good at cooking.
Mine is ok to be fair but is very half arsed about it. It's about getting food on the table, not pissing about with favours and ingredients to get it bang on. As such, sometimes her stuff is very occasional lacking a certain something! I love the pissing about element myself. Was watching the final this week, I really want to get into some proper Italian cooking. Not that I can really be arsed making pasta but the rest of it. I already love a hearty risotto, much under appreciated I find.
