I'm at work tomorrow but will be home in time to catch the second half Now is that a good thing or a bad thing?
Chicken bores me now, doesn't even interest me anymore, probably cause all I seem to do is cook it at work
My first job was working in a diary factory and I used be part of the process of making scrambled egg for McDonalds. I went home stinking of egg, put me off them for ages Edit: to this day I say I would never touch a Mcdonalds Egg McMuffin
A diary factory put you off eggs? So the dairy factory didn't put you off any other dairy products then?
No as I only worked in the scrambled egg part although I don't think they did too much more. Regular eggs and milk but can't remember anything else When making the scrambled egg for McDonalds, it had to be put through a metal detector to make sure no foreign objects had somehow got into the product. However, whenever the alarm went off, they just put it through again until the alarm didn't sound
In a big tumble dryer type machine As I said, first ever job. I was only temping for sixteen hours per week