It's one of those things I'd really like to like, but I just can't. Tried them a few times, stuffed, green, black. They just seem so cool but they're boufin.
Olives are the business, Toby, although I couldnât abide them until I got older (mid-twenties). Same goes for spinach. And gherkins. Youâll be glad I told you this, for sure. No. You need to try harder to change your ways, sorry. Olives are the business, Coo, although I couldnât abide them until I got older (mid-twenties). Same goes for spinach. And gherkins. I said something similar to Toby a few moments ago, as it happens.
Aye, blend up capers with garlic, black olives, bit of black pepper and some olive oil and you have yorself some god tapenade for dipping. Your breath will be hum dinging though
please log in to view this image (I've since changed my hairstyle.) Too true. But that's another one of those weird things (capers) that I was never able to eat when I was younger. They made me feel ill.
Yes, that's how I tend to eat them these days (or in a Puttenesca sauce - which is glorious). I'm starting to feel that my TEA was inadequate. I hope someone puts up one of these threads tomorrow so that I might idly boast about my extravagant fare. Something to look forward to.
Ah, putenesca, I ****in love anchovies. Which has suddenly reminded me av no had white bait in years. This situation must be resolved very soon.
Ah now you're talking,yearn for the sun on my back and white bait somewhere around the Med or grilled sardines and glass of wine.I can smell the summer
