I've just prepped a nice sausage casserole. It's in the oven just now. Baby potatoes with butter on the side. MmmmMmmmMmm. What you lot having?
Lazy one tonight. Some scampi oot the freezer. Dunno what to have with it. Last night was spicy chicken and noodles. It was ****in excellent. Started using Birdseye chillies in ma cooking. Hot stuff. Looked them up and they're on a par with Scotch Bonnets
Birds eye chilis as hot as Scotch Bonnets my arse! - I know it's wiki, but it's still relevant. If I had more time, I'd check other sites too but you're the opposite from right on this one http://en.wikipedia.org/wiki/Bird's_eye_chili (2 out of 5 for heat) http://en.wikipedia.org/wiki/Scotch_bonnet_(pepper) (5 out of 5 for heat) Birds eye chilis are for weans.
Starter: Bottle of Suavignon Blanc Main: Tesco Microwave Chicken Jalfrezi and Pillau Rice Desert: Couple of cans of Bombardier
Wiki Canny mind the site, but it did a comparison of chillies. It rated them just below scotch bonnets. Canny be arsed lookin for it.
I was asked by a mutual friend to point this out to you - it wasn't my own work. I'd have done better research. 5/10
When you said Bird's Eye chillies, at first I thought the Birds Eye brand had branched out into pickled vegetables.