"Michael McKillop recommends steaming it with the skin on and roasting or frying it." No ****, Sherlock.
http://news.google.com/newspapers?n...noZUAAAAIBAJ&sjid=MY8DAAAAIBAJ&pg=3225,399368 Can't find an article about the Italian Pasta Famine but I ****ing will, mark my words
Doesn't start till Friday I believe. They've had some Chinese thing going on recently, that was a bit low key from what I could tell. I imagine the Irish one will be a bit more popular.