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Discussion in 'Norwich City' started by Resurgam, Feb 26, 2013.
Why wouldn't it be?
Anyone else finding this hard?
Doesn't it have to be hard to be good?
But cake that is hard has gone stale, and bad hasn't it?
Don't biscuits go from hard to soft when they're off?
What else goes flaccid when it goes off?
No idea. Can you give us a clue?
Film book or play?
Excuse me for sounding ignorant but what's a film book?
Play
Fixed it for you ACS. How the devil are you?