ooooooh, aye I've not had stovies in yonks. It was the only thing my teuchter mither was ever any good at cooking.
It's basically a sort of stew of tatties, onions and any meat you wish to add. My mum always made it with with diced lorne sausage. The dug's baws on a cauld day
I love it. Every time I visit my wee gran in Northfield, I get a wee tub of proper rowies to take home The "butteries" you get in the Glasgow area are ****ing dreadful.
Miserly pricks up here. Beef olives with oatmeal rather than sausage meat. Only from the skinflints from Aberdeen
It must be tragic being bitter and twisted and unhappy about everything. With a coupon like yours it is very understandable, together with all the fisting and knobbings from the in bred "men" in Invergordon.