Wow, FLT, I bow to your commitment on curry. I marinade it overnight, and cook it slow and then rest it. Bet yours is as tender as...![]()
falls off the bones. As mentioned to Joe, my wife is Jamaican and so if you cook Jamaican, it has to be done right. This has my mouthering, might be stopping off at the little muslim shop tomorrow. Curry on Saturday night.
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