No I am reminded why I don't eat curry.. Went through me in two hours last night.. Been up most of the night on bog, sweating profusely and feeling sick.
I don't think I'm ever going to eat it again.. Every time I eat it I en up in all sorts of bother. Tonight I'm going to have steak and curly fries
Everytime I hear the words curly fries I think it in an Australian accent. I just associate it with Aussies. I don't think its curry that's the issue mate, I think it's the curry house. If you can handle other spicy food you should be able to handle Indian food. Probably a **** hole kitchen.
I love a good curry. I'm not one of those bellends that walk in and say ' give the hottest one you've got' but I do love a vindaloo. You ever tried a Phaal ?
I've tried someones phaal as I wasn't stupid enough to order it myself, from what Ive heard it's made up for drunk British dickheads and is not a real dish like that chicken tikka thing at the other end of the scale.
Yeah, but it was someone else's. He is exactly that, someone who goes in and orders the hottest thing on the menu. Ridiculous, there's no way I could eat a whole one, I was in pain after a couple of mouthful. Where I go they have this 'Seven Spices of Goa' menu within a menu. I usually go for one of those: Goan chicken Goan lamb vindaloo Chicken Shakuti Chicken Cafreal All spicy but not too hot and all ****ing lush.
I've never ordered a phaal - like you I tried someone elses - I don't know how anyone could enjoy them, infact I highly doubt anyone does. Is there not a Toon curry in Newcastle aswell that matches the Phaal ?
I usually go for the Chicken Jalfrazi or the vindaloo. I prefer a good old traditional curry house to any of these poncy new curry houses regardless of whether the food is better. I love the atmosphere of the old curry house
There was something called a Tindaloo in Manchester, which was the Phaal equivalent. I think it was just a made up name to signify one hotter then a Vindaloo! I quite like a garlic chilli chicken or a chicken delight. Not had a chicken delight for ages, there was one in Swansea near the train station that used to do the best I've ever tasted, had segments of boiled egg in it. Tremendous. The bog standard go to for me is the Madras, good heat and good taste.
I get it where ever I eat curry. The ones I use round here are deemed to be the best ones in the city and aren't the cheap ones.. Even the straight takeaway ones my mate uses had the same curry as him the last time I had one, I was up most of the night then feeling sick and ****ting for England.. Has to be something in curry my body rejects..
I went to Aston University. We all used to go to the same curry house once a week. I'd only really eaten Chinese before, but there was only one in the whole of the city centre back then. When we went to the Indrajit, they were all eating strong curries and I would have a chicken omelette and chips. I eventually graduated to korma, but I've never had anything hotter than a jalfrezi. I tell a lie, I once had a bite of a kebab in the balti area in Birmingham. The lads knew them as 'hot turds'. I never went anywhere near them again
