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What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. Chief

    Chief Northern Simpleton
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    The thing with having fish is that's it, you can't go having gravy or curry sauce with it. That would be wierd and I do like a bit of moistness with me chips.

    Cod, Haddock or Plaice round here, none of that cheap ****. This is is a seaside village for **** sake, not an inland oasis.
     
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  2. Sweats

    Sweats Sure
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    Thats what Ketchup is for <ok>

    Curry sauce is doable with fish and chipsm, just keep it in the pot to dunk your chips in so as not to contaminate the fish with the curry sauce..
     
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  3. Chief

    Chief Northern Simpleton
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    True, it would be acceptable. I might well do that actually.

    Whatever keeps me off the Biltong. eh?

    So, booze recommendations? I find it hard to look past a cidre or two as far as the apple juice is concerned. Sainsbury's have a 4 for £6 ale offer that's not too shabby either. Wouldn't mind going our for a few actually but that 7.30 tee off time is then in big jeapordy.
     
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  4. Swarbs

    Swarbs Well-Known Member
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    Been there, done that. When visiting parents I went to circuits with my mum and brother. She decided we had to have something to eat so we didn't feel queasy so gave me a tuna salad then told me we were leaving in five minutes. Threw it back up in the toilets after some over exuberant shuttle running. Stupid bloody woman.

    Personally I'm a big fan of running, mainly cos there's an awesome little track round the park out the back of my house. Steep hill up, followed by rolling hills down and then a flat bit to jog it off for about a mile in total. Five laps of that and I sleep like a baby and wake up looking like a white Usain Bolt.

    It's Friday tonight, so that means pizza and ice cream . The Friday meal of choice since I was about seven <ok>
     
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  5. Sweats

    Sweats Sure
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    I dont really do much drinking at home, if I do its only ever wine.. That said I have a crate of Carlsberg export at home left over from the festival last week.

    If i were you, I'd go to the boozer after work having been and procured some booze from the supermarket, then go home for chippy tea followed by ale and or wine..

    Thats basically what i'm doing minus the chippy... The mrs is doing a warm chicken and bacon salad... then some vino and a few dvd's..

    I'm cooking tomoro night.. Not sure what yet, quite fancy some calamari.. The sunday off to Drayton Manor with my mate and his kids... I have procured some bob hope which will enhance everything somewhat..
     
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  6. Sweats

    Sweats Sure
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    I'm still in suspense re your hot dogs.. Tinned or proper german ones???
     
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  7. Swarbs

    Swarbs Well-Known Member
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    Tinned. I usually get the Bockwurst in a glass jar but they were all out. Damn Co-op
     
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  8. Sweats

    Sweats Sure
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    Well if they have aldi or lidl in scotland they do the best frankfurters.. dont like the tinned ones or the ones in a jar really...
     
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  9. Chief

    Chief Northern Simpleton
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    We use those Herta German vacuum packed babies for the kiddies when we have a barbeque. They love them. Cooked in seconds.

    You can't beat an ale, cidre or cold lager sitting in the back garden, I always have a fridge full of the stuff at home. This being my booze fridge in the garage. Not that this is sitting in the garden weather of course!

    Wine is the drink of choice ordinarily though.
     
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  10. Sweats

    Sweats Sure
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    Herta ones are acceptable... the lidl ones are better.. 40seconds in the microwave.. job done.
     
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  11. Sweats

    Sweats Sure
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    Have you got a shed as well?? Have always wanted a shed.. a massive one.. with a gym and a bar in it..
     
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  12. Alan

    Alan Well-Known Member

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    Had a delicious fish and chips just now after finishing work.
     
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  13. Sweats

    Sweats Sure
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    No mushy peas??
     
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  14. Chief

    Chief Northern Simpleton
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    Garage, tool shed and wood shed. All rammed full of crap. Well, wood in the case of the wood shed.
     
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  15. Alan

    Alan Well-Known Member

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    Yep with mushy peas and gravy.
     
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  16. Alan

    Alan Well-Known Member

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  17. Drogs

    Drogs Well-Known Member

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    Gravy on fish?! Can tell you're from up norf <laugh>

    Tonight I am considering traditional beans on toast with grated cheese <ok>
     
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  18. Sweats

    Sweats Sure
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    nowt wrong with chips mushy peas and gravy... probably wouldnt contaminate my fish with that though.. more suited to a pie..
     
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  19. Drogs

    Drogs Well-Known Member

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    my sentiments exactly!
     
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  20. Alan

    Alan Well-Known Member

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    <laugh> Us Northerners do love our fish and chips with gravy.
     
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