Just another time-waster... I love my bacon sarnies with tomato ketchup, but then I also love a sausage and fried egg sandwich, messy but yummy. Last night's late night supper was a fish finger and salad cream sarnie and my nod to healthy eating is a banana and set honey sarnie, super-sweet. I could go on but I'm making myself hungry here but if pushed it has to be the good ole bacon...
Damn I haven't had a fish finger and salad cream sarnie in years, I'm off to the shops at lunch time...tonight me, Glass of champagne, Box of Fish fingers, Loaf of plastic bread, bottle salad Cream..sorted
I've pretty much lived on cheese and Branston pickle sarnies and would choose that. BLT is worth a mention. As is the lovely chorizo and lettuce ciabatta I had the other day. Sausage and/or bacon are my unhealthy choices. Got me thinking about fish finger and vinegar sarnies now....
I seem to be living on pitta bread at the moment. I love a pitta. A really nice on the go breakfast is a mashed banana and peanut butter sandwich.
Depends on the mood.......Sometimes it's a Derry and Clint special with lashings of Ashley Young all squashed in between.....Or it could be a triple decker ( any combination) all piled up high bearing down heavily on Diouf....
I have never tried this banana/peanut butter combination and I'm not sure about it...... What is the recommended method of preparation with this one?
Egg mayonaise really stincks out a train when traveling always makes me laugh looking at other peoples faces Or soft white bread cheese and onion crisps and dairy lea Or pastrami cream cheese and salad
Hmm, hard to find a favourite but brown granary bread, no butter, layers of cheese and ham with salad and Branstan. Well tasty as the 'yoof' of today say.
There are many ways Belfast, there may even be ways I've never thought of, but I would recommend mashing the banana on one piece of bread and the peanut beurre on a completely seperate one to avoid cross contamination. After the coming together of the breads, I would suggest a controlled pinch of all edges to seal the contents and avoid embarrassing stains. Try it, you might like it.
Club sandwich for me, triple layer toated with lettue mayo, bacon, tomato, chicken and egg. A meal in sandwich form!!
Will do, all contents in kitchen. I'll wear a bib for safety as the juices are flowing already. I'll report back.
Bacon. Fresh white bloomer, real butter, HP sauce (not too much) well done bacon cooked in a pan that hasn't been cleaned since Jesus was a lad. I also have to mention toasted ham and cheese with a decent dollop of Marmite. Does that make it 1-0?
No contest over here... go into the local cafe and the most ordered sandwhich is... Roast pork and gravy...bit of apple sauce if wanted and salt and pepper......n a large white roll, ciabatta etc..best sandwhich in the world..!! 2nd, bacon sandwhich with milk...... 3rd ham, and cheese salad
