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My Favourite Cheese

Discussion in 'Queens Park Rangers' started by qprbeth, Jul 4, 2012.

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  1. qprbeth

    qprbeth Wicked Witch of West12 Forum Moderator

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    Just from nowhere....all my own idea....came this idea for a thread


    My favourite cheese is St Paulin...just love its tangy rind and creamy but firm inner self

    Whats yours?
     
    #1
    qprbeth, Jul 4, 2012
  2. Ranger74

    Ranger74 Well-Known Member

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    Beat me to it..... Grrrrr!! St agur and jarlsberg, perfect mixture for alternate biscuits! Washed down with a nice Pinot noir. Yum
     
    #2
    Ranger74, Jul 4, 2012
  3. BelfastR

    BelfastR Member

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    Feta.........still
     
    #3
    BelfastR, Jul 4, 2012
  4. QPR999

    QPR999 Well-Known Member Staff Member

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    Great idea Beth. Your a genius. I like that triangle cheese that comes in foil. Only kidding. A bit of a Blue Stilton kinda guy myself.
     
    #4
    QPR999, Jul 4, 2012
  5. FFS.73

    FFS.73 Active Member

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    A nice blue cheese - Stilton, Roquefort, Gorgonzola - accompanied by a few glasses of Port. Lovely.

    Or....some manchego with honey and a chilled white Rioja.

    Where's WBA?
     
    #5
    FFS.73, Jul 4, 2012
  6. Sooperhoop

    Sooperhoop Well-Known Member

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    A really tangy Canadian Vintage Matured Cheddar, black pepper thins with Piccolo cherry tomatoes, lovely jubbly...<ok>
     
    #6
    Sooperhoop, Jul 4, 2012

  7. Hoops Eternal

    Hoops Eternal Well-Known Member

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    The strongest mature Cheddar I can get my hands on, with crusty white bread, and a cold beer or ten!
     
    #7
    Hoops Eternal, Jul 4, 2012
  8. NORTHOLT

    NORTHOLT Active Member

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    Dairylea
     
    #8
    NORTHOLT, Jul 4, 2012
  9. Eamon Holmes

    Eamon Holmes Well-Known Member

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    Stinking Bishop - and I don't mean that dreadful scouse comedian.
     
    #9
    Eamon Holmes, Jul 4, 2012
  10. petesupahoops

    petesupahoops Member

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    High School Musical 3. (Someone had to say it.)
     
    #10
    petesupahoops, Jul 4, 2012
  11. Azmi

    Azmi Well-Known Member

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    Pecorino or Marzolino. Fresh Pecorino, not that Pecorino Romano stuff.
     
    #11
    Azmi, Jul 4, 2012
  12. Azmi

    Azmi Well-Known Member

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    Manchego is well nice with fresh raw broad beans. Should be pecorino but manchego is a good alternative.
     
    #12
    Azmi, Jul 4, 2012
  13. Flanman

    Flanman Well-Known Member

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    In England strongest Chedder i can find over here Jumbo Kaas (cheese) comes with salt crystals ingrained and is made in 80 kilo rounds hence the name.
     
    #13
    Flanman, Jul 4, 2012
  14. rrrrrs

    rrrrrs Well-Known Member

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    Le Cados, a Camembert washed in Calvados. Strong, rich, and tasty!!
     
    #14
    rrrrrs, Jul 4, 2012
  15. Jammers

    Jammers Active Member

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    Cheddar kinda guy myself...partial to a bit of Gouda though...and Manchego too...also diggin Feta lately....ooh, a bit of camembert every now and then too...definately a cheddar guy though ;)

    Greece eats more cheese than any other Nation apparently...fact for the day.
     
    #15
    Jammers, Jul 4, 2012
  16. NorwayRanger

    NorwayRanger Well-Known Member

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    To be patriotic (please don't hit me Swords!!! ;)), I'll go for one from the region where I reside, Jarlsberg. Mmmmmmm lovely :emoticon-0163-pizza
     
    #16
    NorwayRanger, Jul 4, 2012
  17. Jammers

    Jammers Active Member

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    fancy some cheese now!!
     
    #17
    Jammers, Jul 4, 2012
  18. Sooperhoop

    Sooperhoop Well-Known Member

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    Washed down with Carlsberg?...:grin:
     
    #18
    Sooperhoop, Jul 4, 2012
  19. Rollercoaster Ranger

    Rollercoaster Ranger Well-Known Member

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    Inspired thread Beth, absolutely inspired.

    I&#8217;m another blue man, a creamy Stilton, Gorgonzola, Dolcelatte or St Agur. However I am also partial to a strong, mature cheddar or, as a starter, a baked Camembert.

    I do love cheese.
     
    #19
    Rollercoaster Ranger, Jul 4, 2012
  20. NORTHOLT

    NORTHOLT Active Member

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    This threads getting a bit middle class chaps, we ain't Fulham!
     
    #20
    NORTHOLT, Jul 4, 2012
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