It was Tesco kind. At work I use Helmand mayo instead of cheese. It's blows the **** out of any hangover as well chaps.
As i am sure the anticipation is killing everyone... I tried tinned mackerel on toast last night... Not sure how i feel about fish on toast really.. as you wouldnt have tuna on toast.. thats just weird.. ACS still awaiting a response to your mayo & mint sauce.....
At the recommendation of tunny and eric I procured a tin of sardines and mackerel both in tomato sauce.. I didnt not like it.. I found it strangely satisfying.. a bit like wrenching a really long nasal hair out.. if you get what i mean...
Only bought it once by accident.. Brown bread doesn't make good toast.. Quite partial to granary bread for sandwiches. Also don't like multigrain White bread for toast either..
What the **** is crostini ya posh get.. Is it like Melba toast? French toast? AB any toast stories you wish to share?? I have already planned my toast extravaganza tonight.. As I'm circuit training an can't eat too much else I vomit.. So tonight I'm having marmite on toast then a slice of processed cheese on top then covered in baked beans .. #winning..
So it's thinly sliced baguette toast.. May actually have my posh scrambled eggs tonight and really push the boat out..