During the past few days our ot topics have been just that... Yet i put it to you. Where would you draw the line at what you would eat... Not as in a live or die situation, as that is mad, as anyone who says "oh i wouldn't eat that, i'd rather starve", is basically talking out of their arse.... So is there anything you'd say a big "no no" to? It's all there for us us to try.................
Liver. I tried it once and never again, although the gravy you get from liver and onions is beautiful.
Liver, although as a kid i never liked it, but yet always liked kidney..... Now i must admit, when i do a roast, i will always try and aquire the liver kidneys and heart.........also the skin......
Currants, sultanas etc - they are total rank, i would much prefer to eat my own **** then eat any of that - i love fried livers though
Cheese. Any type, form etc. Projectile vomit emanates from my mouth at the mere smell of it. Think this stems from a visit to a cheese factory on a Sunday morning after a particularly good drinking session in Amsterdam on the Saturday. Cost me approx 80 gilders to purchase the cheeses I had spewed on.
I love cheese, all types, especially any soft blue cheese, the stronger the better. The king of cheese ? Roquefort. Delicious.
This for me as well...I will try anything, and the only thing that I can say thayt I totally dislike is Marzipan..
