Fellow Sunderland supporters anybody else sick to death of this troll on our boards?? It seems that IT can never manage to navigate ITS way to the Scumcastle forum. C'mon Cyprussysafc ban this arsehole..
Just ignore him or do what we used to do on 606, just reply with recipes, he will soon get bored and bugger off, trolls live for 1 thing only, and thats bites, dont bite and he will piss off himself.
thats great the sooner this down under bloke goes the better there is nothing wrong with banter and opinions but we need to get rid of the idiot who do not contribute any sense
Sorry but i like telling the snot what i think of him, unlike the BBC i can unleash all my verbal fury, as and when its needed, probably why he doesn't respond to articles with his name in all the cursing must upset him Great ehh
Todger, only thing that upset's me about you , is you are left unattended sometimes , what is your area so I can telephone Social Services .
Ingredients 1lb dressed tripe pepper and salt 4 tablespoons butter 1 1/2 tablespoons flour 1 pint milk 2 large onions, peeled and chopped sprig of parsley (see measure conversions for more information) Method - Wash the tripe and cover with cold water in a saucepan. - Bring to the boil and then simmer for 15 minutes. - Remove from the heat and pour away the water. - Put the tripe into a clean saucepan and add the milk and onions. - Bring to the boil and then simmer for 2 hours over a very low heat. - Melt the butter in a small saucepan over a low heat and add the flour. - Then add the milk from the tripe and make a white sauce. - Season with salt and pepper. - Add the tripe (and onions if liked) to the sauce and reheat. - Serve garnished with parsley. You seem to like tripe.
find 11 scumderland footballers give them a football - instant tripe in one minute lasts for 90 minutes , good for 30,000 customers
FRENCH FRIED SKUNK 2 skunks, skinned and cleaned 1 tablespoon salt water, to cover 2 cups bearfat or 2 cups lard 2 egg yolks, beaten 3 cups milk or 3 cups cream 1 1/2 cups flour 1/2 teaspoon salt 2 tablespoons baking powder Change Measurements: US | Metric Directions: Prep Time: 20 mins Total Time: 1 1/2 hrs 1 Clean and wash the skunks, making sure that the scent glands are removed. 2 Cut up into small serving pieces. 3 Put a soup kettle on the stove and add the meat. 4 Cover with cold water and bring to a boil over high heat. 5 Lower the heat and boil until the meat is tender, about 40 minutes. 6 Remove all the scum that rises to the surface. 7 Make a batter by mixing together the egg yolks, milk, flour, salt and baking powder. 8 Mix real good until the batter is about like cake batter. 9 Heat the bear fat or lard in a deep fryer to about 360 degrees. 10 Dip the pieces of skunk in the batter and then fry them in the deep fryer until golden brown. 11 Drain well and serve. Read more: http://www.food.com/recipe/french-fried-skunk-75396#ixzz1HGK2UOqg
Ingredients 2-3 tablespoons lard 4kg stallion of bull testicles 2-3 onions 1 clove garlic peppercorn and ground pepper thyme mint herb milfoil (plant) red ground seasoning pepper or tomato puree hot chilli pepper to taste salt mix seasoning 1 tbsp plain flour 200ml white wine 1 tablespoon honey 2 squares cooking chocolate Method Cut testicles into thin slices. Fry briefly, adding finely chopped onion, garlic, black ground pepper and chilli. Cook while gradually adding water. When nearly finished, add white wine. When wine evaporates a bit, add mix seasoning, pepper, thyme, milfoil, red pepper powder, mint herb and a tablespoon of flour. Mix all well until wine completely evaporates and at the very end add honey and chocolate. Instead of red ground seasoning pepper you can use tomato puree. Tomato puree is used to get red colour, so don't use ketchup. You spew a lot of bollocks so you must need some sort of supply.
Moderators if you got a job this site wouldnt be such a big thing to you. Seems to be a backslapping,uberfriendly site with self satisfying moderators. But i fear this is the direction the mods r taking it..
You're a ****ing bigger idiot than your mate BigDumbo! How long did it take to come up with that gobbledegook? Another one who has to come onto our board as his own teams posters think he is a dickhead.
Yes. Sorry boss. Only offering observations n facts so whats the problem. If you talk with authority on your team the least u can do to back it up is GO TO THE GAME.
