Budding chefs? need help.

Got some lovely uncooked Madagascan Tiger Prawns to have tonight , anybody got any good recipes on what to do with them?

 

She's got a crackin recipe for spicy prawns. You're welcome.

 

she never mentioned it earlier

 

She widny. The cow won't tell me the recipe either. I've got a good mind to stop going over to hers to get fed and shagged.

 

you cant beat prawns with beans.

 

yearh , that will teach her if you didnt go you would miss the soup kitchen banter though .

 

care to elaborate?

 

...not to mention the gumsy blowjob oot the back of the soup van.

 

Step away from the sofa now..................................

 

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all of which doesnt help me and my prawns!!

 

Anyhoo, what I think she does is makes a paste out of finely chopped onion, garlic, and whatever other herbs and spices you fancy. Fry the prawns up in that and serve with rice. Tasty.

 

Fry a chopped onion and pepper for a minute, add prawns, some chopped ginger and chilli, juice from half a lime a little salt and sugar and bobs your uncle, a cracking dish that goes well with rice, noodles or even mashed potato.

 

...oh, and spring onion lobbed into the rice during it's last minute or two of cooking.

 

tell her cheers

 

Mashed potato ?? sounds odd but im not one to knock things before i try em . sounds good otherwise.

 

I've been teaching all forms of Asian/Oriental cookery for well over a decade now and about six years ago one of my students suggested mash as she found rice boring, I tried it and have found it works well with most dishes that contain chilli.

 

No too sure about that, but what the hell, I'll give the mash a bash.

 

Fry the prawns in 500g of lard for 20 minutes each side.

meanwhile open the tinny of beans (Heinz) and heat until piping hot.

Eh voila meal fit for a king.

 

I take it it has to be heinz or it just isnt the same

 

thats very astute of you.

Dont scrimp on the beans. Has to be finest quality Heinz.

None of that Happy Shopper inferior quality.