We won performance of the week and all prick boy Merson wanted to talk about was Blackburn.....utter cock!
Love how every time they mention a NUFC player it was you think a bigger team would want him. Wish they could just mention them without talking whether they will leave or not.
He is an idiot and shouldn't be anywhere near the Soccer Saturday team. He's also blatantly anti-Newcastle
He just made a total cock out of himself, again... When asked who he thought would win between Wigan and Swindon he said the "Barcelona of the Premiership" meaning Wigan . But he had it down for a 2-1 home win. Swindon are at home. Everyone laughed at him and his stupidity.
I'm only guessing they keep him on there so they can all have a laugh at him. There's no way he's on there for his footballing knowledge!
The bloke is an embarassment to himself and the show. I cant stand to look at him and his anti newcastle stance carries on to us as well. However, I think he is just a typical cockney **** to be honest, who thinks everything outside London is just a waste of time and effort to discuss. Hartlepool hard man Jeff Stelling should just twat the drunken ****er. Lol
Home-made sauerkraut recipe To make your own sauerkraut, follow this recipe, which should give you up to 30 servings. You will need a large pot and a plate that fits inside it, a cloth and large weight (approx 8lb) • 5lb of cabbage • 3 tbs salt • 3 apples • 10 cracked juniper berries For flavour, you can add onions, garlic, seaweed, grated carrots, Brussels sprouts or turnips Shred the cabbage and mix with the salt - the salt draws water from the cabbage and creates the brine in which it ferments and sours without rotting. Next add slices of apple and cracked juniper berries. Put the mix into the pot, leaving 2in at the top. Cover with a wet linen cloth and place the plate on top. Put the weight on top of the plate. This will force the brine to rise high enough to reach the cloth. Leave the sauerkraut to ferment, but skim off the scum from the surface every other day. Replace the damp cloth frequently. At 16C (60F), the fermenting process will take at least a month. A higher temperature will speed up the process, but the flavour will not be as good, so it is best to leave your sauerkraut in a cellar or larder. Once fermentation is finished, place the sauerkraut in a pan and bring to the boil over a medium heat. Remove from the heat and ladle the hot sauerkraut into jars. The finished product can be eaten cold, but is more often warmed up. A traditional serving suggestion is to heat sauerkraut with pieces of bacon and a liberal dollop of goose fat.
How does he keep his job though? Or is he just being tongue in cheek, no one could really be that stupid could they?
i reakon he would have been talking about swansea when he said "the barcelona of the premiership" they like to pass it about
Yeah I actually think he is that stupid. No, the panel were going on about DiCanio calling Swindon being the Barcelona of League one and Merson thought he'd be smart and was probably taking the piss by calling Wigan the Barca of the prem. Just didn't bother to fully check who was at home because he is a massive mong, or got confused somehow.
German Sausage Chowder Use your favorite sausage in this easy and hearty soup recipe which will warm up your family on a cold winter's day. You could substitute beer for some of the stock if you'd like. Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 60 minutes Yield: Serves 6 Ingredients: 1 lb. fully cooked bratwurst, cut into 1/2" pieces 2 russet potatoes, peeled and chopped 1 onion, chopped 3 cloves garlic, minced 1 tsp. salt 1/8 tsp. pepper 2 cups beef broth or water 3 carrots, sliced 4 cups shredded cabbage 3 cups milk 3 Tbsp. flour 1-1/2 cups shredded Swiss cheese Preparation: In a Dutch oven or large stockpot, combine sausage, potatoes, onion, salt and pepper. Add beef broth or water and carrots. Bring to boil, stirring occasionally; then reduce heat. Cover pot and simmer for 15-20 minutes or until potatoes are nearly tender. Stir in cabbage. Cook 10 minutes more or until vegetables are tender. Stir in 2 1/2 cups of the milk. In small bowl, combine remaining 1/2 cup milk with the flour and blend with whisk. Stir this mixture into the soup and cook on low heat, stirring frequently, until thickened and bubbly. Add cheese and cook and stir until melted. Serve immediately.
Incase anyone needs a link, I found one http://www.vipbox.tv/watch/1267/1/sky-sports-news-live-stream-online.html
Obviously but it's 95% Merson talking the ****e, any time someone mentions one of our better players Merson will say the usual "I don't understand why a big club doesn't come in for him" or "He'll leave in the summer for a big team" He is a fat, drunk, big nosed ****
