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Shearer's ebar

Discussion in 'Newcastle United' started by ToonSi, Jan 27, 2011.

  1. DuD

    DuD Active Member

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    #12181
  2. DuD

    DuD Active Member

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    [video=youtube;VIs00QjiJZQ]http://www.youtube.com/watch?v=VIs00QjiJZQ&feature=g-all-lik&context=G25ae925FAAAAAHgAAAA[/video]
     
    #12182
  3. DuD

    DuD Active Member

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    #12183
  4. skalpel

    skalpel Active Member

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    <laugh> What a strange individual.
     
    #12184
  5. Ba's Strawberry Syrup

    Ba's Strawberry Syrup Active Member

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    With all this Hesakmi talk I forgot we had a game tonight. Not got a good feeling :(

    Btw is the site being really slow today for anyone else?
     
    #12185
  6. skalpel

    skalpel Active Member

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    At times yeah. Right now it isn't so bad but it keeps going through waves in which it slows down enormously.
     
    #12186
  7. Amnesiac

    Amnesiac Guest

    It is right now yes, been alright for a fair while today though
     
    #12187
  8. The Wilde one

    The Wilde one Member

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    Hi, just checking in before we beat Man Utd 4-0 (got drunk last night and put a quid on it - 365-1) and wondered if anyone had any recipe ideas for the following:

    Potatoes,
    Brie,
    Bread,
    Quorn

    I'm tempted to cover the brie in breadcrumbs and a some left over crushed hazelnuts, and then fry it for a few minutes.

    As for drinks, can I have a vodka cherry coke while I wait? I'm not really a fan of vodka but I don't have much money at the minute.
     
    #12188
  9. skalpel

    skalpel Active Member

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    <laugh>

    Slice the potatos into thin fritter shapes and boil them. Fry the quorn and melt in Brie towards the end. Add quorn and Brie to the Potatos on a plate and serve with bread.
     
    #12189
  10. Cal.

    Cal. Active Member

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    I detect a disturbing lack of meat...
     
    #12190

  11. The Wilde one

    The Wilde one Member

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    **** me Skalpel that sounds amazing. I'll make that tomorrow.
     
    #12191
  12. The Wilde one

    The Wilde one Member

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    I'm a disgusting morally corrupt veggie.
     
    #12192
  13. skalpel

    skalpel Active Member

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    Hope it turns out alright, I used to eat similar when I was at University and rarely had anything in the kitchen besides potato, pasta and cheese!
     
    #12193
  14. Donkey Toon

    Donkey Toon Active Member

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    Does sound good ... fancy that for my tea! Shame I don't have any brie ... or quorn ... or potatoes. :(
     
    #12194
  15. AH

    AH Active Member

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    Think I'll be making this when I go back to Manchester too <laugh>

    Any more killer recipes on the cheap? <whistle>
     
    #12195
  16. skalpel

    skalpel Active Member

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    Courgettes are really cheap. Buy two, slice them in half lengthways and top them with cheese, onion, mushroom, sweetcorn (or any other standard 'pizza topping' you have handy). Roast on a baking tray (lightly oiled) for about 45 mins or until it looks nice and browned. If you're adding chicken or meat, it's best to cook that at least for a short while before adding it to the courgette.

    I'm no chef by any means but being strapped for cash makes you inventive <laugh>.
     
    #12196
  17. Beatski

    Beatski Well-Known Member

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    please log in to view this image
     
    #12197
  18. Ba's Strawberry Syrup

    Ba's Strawberry Syrup Active Member

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    <laugh>

    Name change. <diva>
     
    #12198
  19. AH

    AH Active Member

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    Too many threads. Can't keep up <laugh> HELP
     
    #12199
  20. Cal.

    Cal. Active Member

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    Just ask yourself, "what would Tioté do?"
     
    #12200

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