Off Topic The cooking thread….

That’s food all prepped. Chicken kievs & garlic mushrooms to be served with orzo & cabbage.

 

I forgot to post this yesterday…food heaven
From the chippy near the Clarendon. None of southern mates had a clue what it was, some guessed a deep fried pie lol

 

Deep fried pie indeed.

I hope you informed them that they weren’t in Scotland.

 

Opted for Spam Fritter butty yesterday from Kingfisher on Springbank West. Food of the gods.

 

tbf - they all enjoyed it & agreed it is truly unique!

 

Ottolenghi's "mac" and cheese with broccoli and savoy cabbage. Delicious if you want a veggie meal (sorry Den, it's not Vegan)

 

Final part of cooking process….pork chops in a creamy mushroom / Diane sauce, to be served with mashed potato. Oui chef

 

I'm getting Katie Price vibes, unfortunately.

 

prob more fungus on Katie!!

 

Portobello ones at that.

 

Found myself watching a load of YouTube vids by Japanese salary men. Food featured heavily so thrown something together on a whim.



Didn't have all the ingredients for the miso soup and need more suitable dishes if Japanese food is working into the rotation. Pretty pleased with it though.

 

Had one of those wagyu steaks for tea tonight. Nice enough but I'm not sure what the fuss (or the price) is all about.

 

I hear they're nicer if you cook em

 

Ha ha! I was never fond of eating shoe leather!

 

Perfectly cooked.

 

try Kobi beef…different level

 

Just looked up Kobe beef, £175 for a ribeye steak, bit rich for me!

 

Blood should follow the knife. That steak looks just right to me.I think a genuine wagyu steakmfrom Japan would be a different proposition.

 

It's juices not blood, as I keep telling Mrs Two when I'm eating steak that I've shown to the pan!

 

Same here. I just believe in brief introductions.