Out for Sunday lunch yesterday... Was going to buy the stepfather an obscene t-shirt for his birthday when we were in Majorca, but didn't. Ended up costing me £190 yesterday instead, so lesson learnt. Beef usually exceptional there, but they've changed chefs... was ok. Affogato pudding - one of my favourite ways to end a meal, and this one came with an Amaretto which was a nice touch.
Any good? My bro won a 4 kilo leg of lamb in the pub raffle yday, don't see that **** in London no more
My gal makes this cabbage thing cut it up, chop chop, put in frying pan with olive oil, salt, fresh garlic chopped up nice n thin and about 3 dried chillies crushed up. Let the cabbage start frying up, sizzle sizzle then add veg stock, bowt 2 cups worth and let it simmer away till stock disappears into the cabbage. goes perfect with meat and bread Yum easy peasy bowt 45 minutes cooking time
Lidl doing that week where they give free bakery stuff away every time you buy anything. Just had some twisted donut type thing filled with toffee. Very nice.