Off Topic The cooking thread….

We are often in fields with our campervan at flying events and I love doing homemade kebabs and beef dripping chips

 

No onions???
I love onions

 

Snap chazz

 

Now there’s an insult

 

Doesn’t bother me of course, but maybe people should eat lobster instead.

More lobster is caught off Brid than anywhere else in Europe. Sadly almost 100% is exported because, presumably, they get more money, even taking into account shipping etc, than people here are prepared to pay.

Shame though because if it was sold and eaten locally it might be a good way to encourage people who like that type of thing to come here on holiday.

 

Our derelict village pub has recently reopened after a £1.5m refurb.

New menu also.

I didn't by the way.

£1. The cheek of it.

 

Probably caught by foreign boats

 

Quite

Local boats catching local lobsters…but just then exporting them.

 

apparently most of the sea food caught here is exported, we catch a huge amount of shellfish etc but its not really popular here

it is a bit weird that considering we are an island, sea food apart from ****ty fish and chips is not really a delicacy
how does that even make sense?

 

Didn't know that, I'd guess a lot of people might go to Brid for a lobster lunch but stay for a holiday? not sure about that...

 

I eat all manner of shellfish and fish I've always thought lobster was slightly overrated you can't beat a proper dressed crab , and by proper i mean dress it yourself, I'm now waiting for the comical reply lol

 

I always dress my own crab.

The views expressed in my posts are not necessarily mine.

 

It would be just worth using as an advertising thins I’d think really
If any of the lobsters stayed here

 

That’s food all prepped…Greek lamb cooked in garlic butter….slow cook for 7 hours & then serve with orzo
Now to make sausage sandwiches for my grumpy teenagers

 

I bought one recently in Crail,Fife.

Little hut in the harbour sells them...£9 !!!! I nearly fell in the water FFS and it wasn't 'dressed' well(as you've alluded to,it's an art but sadly it died in my family when my old man did).

 

Over two thirds of the Worlds Langoustine are sourced in Scotland...

 

Les's fish van in Hull, I pay around £5/6 for a fresh crab, he charges £5.50 for a dressed one.


The views expressed in my posts are not necessarily mine.

 

Do you prefer seeing 'em in hotpants or dresses?

 

Too many legs for hot pants, daft git.


The views expressed in my posts are not necessarily mine. ​

 

Who said they have to wear only one pair daft git?