How's this for something different as a sarnie? After a Sunday dinner when I was a kid, if my dad did too many Yorkshire puds - proper sized ones as well not these little tiny ones, stick some cold chicken in the middle with a drop of tomato sauce for tea. And gets an entry for my dad. In January, even there was too much Xmas cake left over, cut a couple of slices and stick it in between bread for his bait down the pit
Corned beef and onion toastie, preferably red onion, lovely stuff. My brother likes a corned beef sandwich not exactly as toastie, corned beef on bread put under the grill for a few minutes then covered with ketchup or brown sauce. Not bad, but not as good as a real toastie.
If toasties are allowed then baked beans with a teaspoon of lime pickle is awesome - if you let it cool down a bit to avoid injury
I had a Greggs bacon butty the other day and in fairness the bread and the bacon were good but ruined by the bastards putting tomato sauce instead of brown on it. Crab sandwich by the sea or crayfish with rocket, chilli jam, squeeze of lemon and a twist of black pepper.
Bread n best butter surrounding fish n chips is lovely anawl, with a cuppa tea. I sometimes have soft spreadable cheese(chilli flavoured) with a sprinkling of salt n vinegar nuts in a sandwich anawl. This goes down well with vodka n dandelion and burdock when I can get me hands on it, Tizer was a great mixer but haven’t seen it for a while.
Most of the classics have already been mentioned. Sausage and egg, fishfinger, bacon, roast beef, pork and stuffing all amazing! If I'm buying a sarnie from the shop I'll normally always go BLT, so I'd have that on my list too.
Place in the new forest does these and they are amazin' yeah I left the g off amazing coz they are that good, ( the slow cook the hog in cider)
Judging panel have held emergency session. A sarnie is closed, two slices of bread, unless you are going for a triple decker, which is perfectly allowable.
I'm going to have to take issue here. This thread has been hijacked by "rollers"....those who believe a bread roll containing a filling,is a sandwich,or,as the op describes,a sarnie. They are mistaken,and,imo,should lie down in a dark room and reconsider their values. A sandwich is a filling placed between two slices of bread,which,at a stretch,may be toasted. To describe a bread roll with filling as a sarnie is just plain wrong. Fwiw, imo,two slices of white bread,lightly buttered,spread with a little English mustard and filled with ham and pease pudding,is the Godfather of all sarnies. Can't wait for next season to start....I'm terribly bored!
I went to Jamaica once (amazing bloody place). Cant remember exactly but they had a coconut flavour bread which was class. They out jerk chicken in and it was unreal. There was also a sandwhich with a pastie in the middle - didnt try that one, maybe I missed out. But those Jerk Chicken ones were sensational.
