How's this for something different as a sarnie? After a Sunday dinner when I was a kid, if my dad did too many Yorkshire puds - proper sized ones as well not these little tiny ones, stick some cold chicken in the middle with a dr5ip of tomato sauce for tea. And gets an entry for my dad. In January, even there was too much Xmas cake left over, cut a couple of slices and stick it in between bread for his bait down the pit
Corned beef and onion toastie, preferably red onion, lovely stuff. My brother likes a corned beef sandwich not exactly as toastie, corned beef on bread put under the grill for a few minutes then covered with ketchup or brown sauce. Not bad, but not as good as a real toastie.
If toasties are allowed then baked beans with a teaspoon of lime pickle is awesome - if you let it cool down a bit to avoid injury
I had a Greggs bacon butty the other day and in fairness the bread and the bacon were good but ruined by the bastards putting tomato sauce instead of brown on it. Crab sandwich by the sea or crayfish with rocket, chilli jam, squeeze of lemon and a twist of black pepper.
Bread n best butter surrounding fish n chips is lovely anawl, with a cuppa tea. I sometimes have soft spreadable cheese(chilli flavoured) with a sprinkling of salt n vinegar nuts in a sandwich anawl. This goes down well with vodka n dandelion and burdock when I can get me hands on it, Tizer was a great mixer but haven’t seen it for a while.
Most of the classics have already been mentioned. Sausage and egg, fishfinger, bacon, roast beef, pork and stuffing all amazing! If I'm buying a sarnie from the shop I'll normally always go BLT, so I'd have that on my list too.
Place in the new forest does these and they are amazin' yeah I left the g off amazing coz they are that good, ( the slow cook the hog in cider)
