Sausage sarnie in a soft bread bun, with a smearing of mustard. for pudding…raspberry jam in a white sliced loaf!
Hot sarnies Tuna melt, with pickled red onion - home made toastie on white bread. Salt beef bagel and colmans mustard warm sarnies crispy bacon n ketchup on white bread Sausage, fried egg on a white muffin poached Egg on granary with butter and marmite Crispy bacon and avocado on granary Club sandwich - chicken, crispy bacon, all the trimmings open sarnies Finnish rye bread (toasted, so crispy) with one of…. Smoked salmon and cream cheese Prawns/crayfish in Marie Rose sauce with sweet pickled red onion Osterman cheese, ham, sliced cucumber n tomato Pate and pickle Strong cheddar with sliced , homemade pickle or beetroot on white Ham n pease puddin with sliced , homemade pickle or beetroot on white Roasted beef or pastrami and pickled gherkins on sourdough mozzarella, tomato and pesto on sourdough I am ****ing starvin now…
What I love, is Monday after a good roast dinner. My wonderful wife always makes loads of extra roasties. I absolutely love a roast spud sarnie. Slap some horseradish and it is lush. Another one, if we have chicken she always does three types of stuffing. Because I just love stuffing. Then a stuffing sarnie, with plenty of salt on. Heaven.
I am wondering if he can be trusted with out match day threads? How can someone who creates such masterpieces as those threads, have such a deviant mind
I always make these for Christmas dinner instead of pigs in blankets. Streaky bacon wrapped around sage & onion stuffing. Have some cold on boxing day, with a slice of turkey in a bun with English mustard. Tremendous.
