You are missing the juicy thin gravy that makes it a pork dip, a pork dip is hard to beat when the juice is dripping off your chin
How could I forget about Ham and Pease Pudding.....can't tell you how home sick I am just reading that
Greggs stottie is the stottie of choice. A sprinkling of crisps or chips in the above is bwoitiful. Again a cup of tea or glass of milk is a must.
Where do I start? Bacon sandwich with Heinz tomato ketchup is number one Then ham and pease pudding stottie comes a very close second And thirdly for all those ex soldiers of a certain age, egg banjo. Coming in off a patrol and the chefs were in the kitchen frying the eggs up.
Who mentioned Roast Beef before? Cracking a day after the roast. Back to the 80s, Jam or a crisp butty. Plenty of butter as well, lurpak of course.
Here’s some I loved as a kid White bread thick butter and then lathered in Nestles tin milk White bread, butter and Haywards pickled onions, the god of pickles. A stotty from Kemps, brought home cut into quarters dipped in tomatoes cooked in tea and then stuffed with crispy bacon. And last but not least, white bread plenty of butter and then lathered in pips from the tomatoes from the green house. ( give the fleshy bit to your dad to eat with his full English ) Mouth watering now.
Great thread. Some tasty ideas here (and maybe a few less so). Lots of variations on bacon, but I don't think there's a mention of a BLT yet. Don't know how easy it is to find the real deal in the UK, but warm freshly sliced pastrami on rye in a New York deli is an experience. No need to eat for the next couple of days. I remember sugar butties as a kid. Buttered bread dipped in the sugar bowl. What were we thinking?
