Off Topic The cooking thread….

Shin of beef

 

Sweet & fiery pulled pork….

 

The last supper before judgement day tommorow

 

im feeling calm & confident tbh. Stoke lose tonight, Luton lose at lunchtime tomorrow….

 

If City win, SW will only be pulling one type of pork.

 

I acknowledge that it's entirely down to my puerility, but I cannot read the words 'pulled pork' without sniggering.



Sorry.




Sweet and fiery don't help either.

 

wont we all! #safety

 

Unfortunately because of me meds, it'll be wasted on me.

 

can you smoke or eat weed? We all need some form of buzz in life?

edit - think I misunderstood your comment, thought you saying no booze due to your meds. Ignore the comment

 

That’s food all prepped. Asian style spare ribs in a sweet teriyaki sauce. Slow cook for 8 hours

 

Looks good but I can't be doing with such heavyweight food when its 25 degrees outside. Here's my lunch. Spinach, watercress and rocket salad with grilled salmon and leftover roast spuds, mustard and balsamic dressing. Get in!

 

Im feeding myself tonight.

What should I stick in my ceramic egg smoker bbq?

 

steak in a garlic & chilli glaze

 

Half lamb shoulder.

 

Good idea. Will have to be supermarket steak though. Probably a bit late now to smoke anything anyway it would have wanted to have been on a couple of hours already

 

Why just half

 

supermarket steak is fine if you are cooking it slowly & with a glaze, it only becomes a problem if dries up

 

Never tried to slow cook a steak. Although I’ve recently decided to start doing ribeyes in the air fryer and that has been revolutionary. I always feel like I’m overdoing them in a pan and take them out too early whilst they’re still rare and they’re still a bit chewy. Air fryer takes all the guesswork out.