Tell her from me it’s the best thing in the world ever! Bit sausages and bacon in there as well for good measure
Just have. She’s pulled a face. Ha’way @Snaggey you’re the chef on here, give us your best corned beef hash recipe.
Its like reading from a Michelin starred menu on here.....so thats us sorted for a post match Sausage, eggs and chips, bread and butter pot of tea....champion.
Crozier Street is great marra... Also, as mentioned, Sunday dinner in the Cliff. Also, our lass knows the couple who were on Saturday Kitchen a few weeks back, they make great stotties. Snaggey, did you follow Fells advice to add peas?
Had me brekkie. Marmite and beans on two crusts from the Warburtons. Now off to Cov, belly lined for bevvies. Haway the lads.
Lucky bassa... speaking of marmite, our lass puts it on top of peanut butter on toast... not that I'd recommend that as a pre-bevvy soak
Bloody lovely that with some crusty bread. Now to divvy it up to give to daughter and son. They love it when I make this.
Been down the allotment for a few hours today. Digging and more digging. Warming up though a bit and will be planting soon enough. First early pots went in today, but that is it. Love vegetables from the garden. Cabbages, turnips, parsnips, leeks, potatoes, onions, garlic, broad beans, runners, chard. All favourites in this house. Giving cauli a go this year as well, as the guru down the plot reckons they go well. Just seeing all those veg in Snaggeys broth reminded why an aching back now is worth it.
Can't beat fresh grown veg. The Mrs puts spring onions, radish, garlic and leeks in the planter i made her, so much nicer than the shop bought stuff. Garlic is stupidly easy to grow, I hadn't realised each clove would produce a bulb. Same with tatties...if ones sprouting, I hoy it in the planter.
I dont buy seed pots anymore. Just keep ones from last years crop, let them dry and seed and in they go next year.
