I learned today they put whole milk into the paint that goes on football pitches as the fat and lactose doesn’t dissolve in the rain. Not relevant at all but thought you should know.
Feel it is dependant on where I’m eating said sandwich. If I make one at home for immediate consumption then I don’t cut them. Same for hot sandwiches as well ie bacon or sausage butty. Anyone who may have a fried egg on their sandwich as well then cutting it first means most of your yolk runs out before you’ve eaten it thusly ruining the bread. if however I am making a sandwich to take with me for lunch then tend to cut horizontally, though none of this rotating the one slice nonsense.
Bought some of that turkey bacon a few months ago. Was like eating cardboard. can’t possibly see what enhancement a gherkin will do either . Sounds awful.
You cut the bacon and egg butty on the plate and then use said bread to wipe up the yolk. You've got to cut it, or the yolk just goes down your shirt as if you're eight years old. How can it ruin the bread anyway? Just eat the thing, all the ingredients are supposed to mix.
Right, off to yoga. Hopefully the women in the group are younger than me, not older, and they don't fart. Don't need any farting old girls around me.
Cheese, Branston and crisps Ham cheese and coleslaw Pate, boursin and pestrami with pickles Some of my fave combinations
Yes to the top two. Last one sounds vile. Pastrami mustard and pickles. Not feeling it with pate or Boursin
No one farted. There was a blonde front and centre with a magnificent arse, worth going for her alone. Appreciate this is wrong thread.
