Off Topic The cooking thread….

Roast veg is easy as anything to do yet people still insist on boiling it.

 

Snout gets past you.

 

& Mash with hot milk

 

I can't do boiled veg - apart from Broccoli. Roasted Carrots, Roasted Parsnips, Cauliflower Cheese, Sprouts finely sliced with smoked bacon. Lush

 

I generally steam all my veg,apart from the very odd time I roast it....boiling it just ruins the taste

 

Steamed is acceptable but I'd nearly always roast my root veg.

But I'm not the boss of vegetables.

 

We generally slow cook our "roast" beef now. Whack all your root vegs in with that. Banging.

 

Finish in oven for the crust effect.

 

We sear it off in a pan before it goes in the slow cooker, comes out more like pulled beef, but the flavour is spot on.

 

Chilli Con Carne paella



And I don’t really like English veg, so I boil it until it’s super soft to make it easier to gobble down.

Sautéed carrots and sweetcorn though is something else, usually my favourite part of a meal when I make it

 

Honey on your roast veg is just different ****ing level, makes parsnips taste almost palatable and on carrots, amazing !!!!

 

Euphemism?

The views expressed in my posts are not necessarily mine.

 

That made me giggle… the reply not the honey obvs lol

 

A Tuscan inspired sausage casserole, ready to slow cook for 6 hours

 

Looks tasty,do you just leave it for 6 hrs without doing anything else?What kind of stock will you put in that?

 

we give a stir every 2 hours. Red wine & oregano stock

 

I'm not a big fan of red wine stock,could you just use beef stock or something else? I'd quite like to try and make that

 

Edit - updated pic at the 3 hour stage