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Off Topic The cooking thread….

Discussion in 'Hull City' started by SW3 Chelsea Tiger, Jul 2, 2023.

  1. TwoWrights

    TwoWrights Well-Known Member

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    Each to their own, it wouldn't do etc. :emoticon-0138-think



    The views expressed in my posts are not necessarily mine.
     
    #641
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  2. rovertiger

    rovertiger Well-Known Member

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  3. cheshireles

    cheshireles Well-Known Member

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    Strange way of making a bacon roll!
     
    #643
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  4. Red top reader

    Red top reader Well-Known Member

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    Trip it up while it’s still a pig …..
     
    #644
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  5. SW3 Chelsea Tiger

    SW3 Chelsea Tiger Well-Known Member

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    IMG_8999.jpeg IMG_8995.jpeg Ribs in Jerk sauce….slowed cooked for 8 hours , will be ready soon…they smell amazing!!

    IMG_8995.jpeg
     
    #645
    Last edited: Sep 8, 2024
  6. TwoWrights

    TwoWrights Well-Known Member

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    Rover and Vern mentioned there too. :emoticon-0138-think


    The views expressed in my posts are not necessarily mine.
     
    #646
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  7. rovertiger

    rovertiger Well-Known Member

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    <laugh> Cheeky twat.
     
    #647
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  8. Cityzen

    Cityzen Well-Known Member

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    He thinks you are a rib?
     
    #648
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  9. TwoWrights

    TwoWrights Well-Known Member

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    Nope, and not a jerk either. :emoticon-0138-think


    The views expressed in my posts are not necessarily mine.
     
    #649
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  10. TwoWrights

    TwoWrights Well-Known Member

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  11. Amin Yapusi

    Amin Yapusi Well-Known Member

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    #651
  12. SW3 Chelsea Tiger

    SW3 Chelsea Tiger Well-Known Member

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    I do.
     
    #652
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  13. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    Proper men’s food
     
    #653
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  14. robingram02

    robingram02 Well-Known Member

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    Stop stirring the pot.
     
    #654
  15. robingram02

    robingram02 Well-Known Member

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    Like a yorkie? Or some raw meat?
     
    #655
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  16. SW3 Chelsea Tiger

    SW3 Chelsea Tiger Well-Known Member

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    Food prepped…chicken in a garlic, lime & ginger sauce …Asian style

    IMG_9192.jpeg
     
    #656
  17. SW3 Chelsea Tiger

    SW3 Chelsea Tiger Well-Known Member

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    That’s food all prepped….Garlic Lamb & Smokey BBQ beef mince mixed into a meatloaf….with a little bit of sage stuffing & cheese. Into the Aga for 2 hours

    IMG_9195.jpeg
     
    #657
  18. Plum

    Plum Well-Known Member

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    Just hope that tastes better than it looks...:emoticon-0101-sadsm
     
    #658
  19. Ron Burguvdy

    Ron Burguvdy Well-Known Member

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    Think you might need more fibre in your diet...
     
    #659
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  20. Amin Yapusi

    Amin Yapusi Well-Known Member

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    Now we’re talking.

    I made some lamb kofta the other week, around the same time I made those chicken shish kebabs. And as amazing as they tasted, they literally just looked like a sausage, so didn’t bother sharing. I reckon restaurants must make them in some sort of mould to get that corrugated shape in them.
     
    #660

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