That’s food all prepped….Garlic Lamb & Smokey BBQ beef mince mixed into a meatloaf….with a little bit of sage stuffing & cheese. Into the Aga for 2 hours
Now we’re talking. I made some lamb kofta the other week, around the same time I made those chicken shish kebabs. And as amazing as they tasted, they literally just looked like a sausage, so didn’t bother sharing. I reckon restaurants must make them in some sort of mould to get that corrugated shape in them.