What the f uck are you having for Dinner thread..

Steaks look good, it's that pearl couscous though?

 

**** knows. It’s whatever she left in the fridge. Some avocado and a tomato salad under there somewhere. The couscous was nice whatever it was.

 

Am I over doing the pork?

 

What's that ****?

 

Yes, you've overdone the gammon. Just cos it's from a pig it's not called pork. ****in heathen.

 

Am in Spain so it only had a picture if a pig with the word Porc next to it .

I guessed tbh, but it was somewhere in between I think.

 

Pearl couscous, I'm not a fan.

 

Sucky likes it, goes well with lemon and herb chicken.

 

@Sucky ****ing loves couscous.

 

Just made an iced coffee at home.

not sure why chain places charge so much for cold coffee.

 

I don't personally see the attraction of cold coffee, I like my coffee hot, if I want something cold I'll just have water....or a beer.

 

bit early in the work day for a beer, I have a G&T around lunch and save the beer to 5:01pm

 

This will blip away all day, Birra tacos later.

 

Looking good.

 

Supposed to look like that later but don't hold out too much hope.

 

bound to taste fantastic, good luck on dipping to taco/making look like that. Mine would look like I put everything in a bag and shook it all up.

 

they call em "pide" if I'm not mistaken.

 

Told myself I'd do one in the pizza oven one day... that day is yet to come.

 

Got a spare dough in freezer, so going to try a calzone sometime this week in mine.

 

Getting there.