Enjoyed those tacos last night so thought I'd look into how to make them properly, found a few recipes for Birra which looks right up my street. Going to make property ones when I'm off work at the end of the month. https://www.isabeleats.com/authentic-birria/
Yeah I've done birria ones a few times on the Kamado with a slow cook, then put the griddle on and dished up the tacos on that. Highly recommended.
I love the little breads other than the big wraps. I'll look into a good side to go with. I like cooking when I have time but I don't do as much as I used to.
I usually just put pickled red onion, chimichurri, bit of lime and coriander... Sides - bit of roasted corn is as adventurous as I've gotten with them - usually so full from the tacos nobody is arsed,