Rangers v Celtic

No way am I as thick as him

 

In 1972 it probably wasn't far from the truth, it is Ireland after all. The police fell for it and so did Mick, so why not you too?

 

I never said you were, I said he was as thick as you

 

Norwich City boss sacked.

 

Cos a pint could be 3% or 8% so only a mug would fall for it

Sorry Mick

 

In 1972 you wouldn't have had such a large range of alcohol %, they would have been pretty much all the same.

 

Ridiculous, he dragged them to the Play Offs, we're they not in the relegation spots at one time?

 

Were you able to get served then or just underage?

 

I thought it was a bit harsh myself, I shall await Mathew's opinion before commenting further.

 

What are you doing awake at this time anyway, you still pished?

 

Only ended up drinking 6 cans of San Maguel. Just wasn't feeling it. Meeting my Ma for lunch at half 12.

 

What are you going to have?

 

Big Ulster Fry. Can't fooking wait.

How are you getting it anyway, trouble on the home front have you back in Scotland? (Tell me not to be a nosey bustard if you want).

 

Haha **** sake


https://www.thesun.co.uk/sport/27956799/referee-banned-for-life-celebrating-title-win-red-cards/

 

No more trouble than usual. The mother in law is in Majorca just now, so I am in Glasgow, so win win. In other news, I only found out about 6 months ago that Ulster fry isn't just a fry up, but is also the name of a kind of meat, similar to square sausage maybe? So do you have Ulster fry in your Ulster fry then?

 

Eh? Think someone was yanking your chain mate.

 

An Ulster Fry, I always thought was a fry up, but seemingly it is also the name of a meat?

Ulster Fry. Imagine a lorne sausage, but with rounder corners. Composition something along the lines of what you'd find in a can of bacon grill. Came in slices from the butcher, wrapped in thin plastic that you peeled off, then into the frying pan

 

Vegetable roll.

Who told you it was called Ulster Fry?

 

It is meat though, how can it be a vegetable roll? I think it might be a Scouser thing and they just call the meat Ulster Fry?

 

There are bits of vegetable run through it to bulk it up.

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Never heard of the Scouser thing although I'd imagine I would have.