What the f uck are you having for Dinner thread..

That's a 400g rib eye. I'd say 16 minutes at 200 turning once.

That's rare, and actually warm all the way through.

Completely hit and miss guesswork though.

 

Way better than microwave though obviously.

 

Haven't replaced our microwave, the kids use the air fryer for everything.

 

Kids wanted a few hours at the coast. Chippy, Ice Cream, Arcades and some rides

 

Good stuff, enjoy.

 

36 hours up.


Next step is to whack it in the fridge to chill then in the oven at 135 for two hours to finish it.

 

Burgers for lunch.

 

2 hours at 135.
Its resting now.

Smells delicious.

 

So?

 

Went back to the Korean place.

 

I liked the look of that top dish.

 

Proper good food done by a Korean family.

 

Melt in your mouth. Struggled to cut it with a very sharp knife, it was dropping apart.

 

Retained moisture as well? (Looks like it did).

 

mess worried when you had out on chopping board resting that it would be dry. Going to invest in one of those contraptions.

 

You are a better cook than I ever will be, but sorry mate that just looks dry to me. Think I'd have preferred to have seen one of the earlier cuts, rather than the tail end of it. Normally I like your stuff and am often impressed, probably needed your normal servings of sauce.

 

Yeah, the very ends were dry but the bit in the middle was fine.
Tasted very beefy.

 

If you're gonna get an Inkbird like mine get it from ebay direct from Inkbird and not Amazon. For some reason they're almost double the price on Amazon.

https://www.ebay.co.uk/itm/25469169...4fyXnRPTwG&var=&widget_ver=artemis&media=COPY