The thing is though, if you're that unscrupulous a butcher you'd just keep the rabbit skin and cover the dead cat each time. No one's the wiser. please log in to view this image
A butcher told me straight up that on the odd occasion he’ll see a cancer tumour on the meat and he just cuts it out before he sells it
You told this before and I'd never heard about it and you posted a picture to show what it looked like Since finding that out I look out for it.
I used to live in Miles Platting about 400 yards from Edwards meat factory, most of the people working there that i knew told similar stories.
Thing is it can’t do much/any harm. If it was going on back in the day when cancer rates were really low. It’s not that which has what caused the spike in rates.
Pretty sure it does'nt, you ca'nt catch cancer because it's not a virus so cutting the bad bits out is probably safe.
Yes, but I was very, very drunk at the time. Best bit was walking up to the Parthenon in the evening, getting away from the madness, and stepping back in time 2,600 years.
You will be visiting the cradle of European civilisation, the city of Aristotle, Sophocles, Plato, Socrates, etc . You should probs just go to the Dam and get ****faced tbh.