Just about yeh Had 3 eggs bit of bread and half the salmon fillet cos she over cooked it a bit and twas chewy
Going to invest in a slightly smaller cast iron, so can get a loaf that sits a little higher. Don’t want to risk upsetting the dough recipe by increasing size. But also will try non sourdough in the 15 in 1 ninja, that had a steam/bake setting
about three years ago. He has a white plate obsession. It all started with some patterns we have on the regular plates, but our resident laurence llewelyn-bowen just went on and on.