Trying to balance. Burning/Browning Chicken. or Trying to balance burning/browning chicken Very different things, and one more likely than the other if you've been on the ale at a funeral.
it’s so processed it’ll just boil by the look on it…hopefully he’s not the cook for the family…..saying that I’ve never seen anything more than a single man portioning
Looks scruffy as **** outside (as does the whole of St Helens road!) but go inside and it's all there.
**** it. Better than posting a take away…. which is what we could be having. Poaching potato slices in chicken stock for the topping.
I’m his helper ffs and by the looks of it I might need to add you as you seem to have me in your head after I pointing out your mental disorder
Could t be arsed to nicely arrange spud topping. About thre layers. forgot to make filling a little ‘wet’ and spuds drank up all gravy
wet……really… looks like an Arabs flip flop to me there I go again commenting on another poster on a forum meant for commenting
I'd be happy with just those spuds, bit of salt and vinegar on them and a couple of slices of buttered bread (well olive spread for me).